Re: Pineapple cheese refrigerator pie recipe

On 10/30/2024 12:09 PM, Ed P wrote:

On 10/30/2024 10:53 AM, Captain Obvious wrote:

On 10/30/2024 10:43 AM, Ed P wrote:

On 10/30/2024 10:13 AM, MummyChunk wrote:

Here is a recipe for pineapple cheese, refrigerator pie
>

>

Add sugar and melted butter, and mix well. Take out 3 tablespoons of
the mixture for top-ping; press remainder evenly over sides and bottom
of 9' glass pie plate, using fingers. Chill thoroughly while you make
the Pineapple Cheese Filling:
>
1 envelope plain unflavored gelatin
>
1/4 cup cold water
>
3 eggs, separated
>

Not enough information.  How far apart do the eggs have to be?  I can do a linear separation, one on the sink back, the other two at opposite ends of the counter.
>
With three eggs, I can do a triangular format.  Does that give better results?

>
When a recipe says "3 eggs separated," it means you need to separate the egg whites from the egg yolks. You'll end up with a bowl of egg whites and a bowl of egg yolks. Each part will be used differently in the recipe.
>

>
Dry humor goes right over you I guess.

 These jlaforums posters definitely don't get it.
 Jill