Re: Tallow time!

On Fri, 1 Nov 2024 15:15:07 +0000, Citizen Winston Smith wrote:

On 11/1/2024 8:40 AM, dsi1 wrote:

On Fri, 1 Nov 2024 10:10:36 +0000, D wrote:
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On Fri, 1 Nov 2024, dsi1 wrote:
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On Thu, 31 Oct 2024 20:44:15 +0000, D wrote:
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On Thu, 31 Oct 2024, Citizen Winston Smith wrote:
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We all miss those McDs legacy tallow fries, so...into the deep fryer
some of
this goes:
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https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
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2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and
juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
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Thanks Harris Ranch!
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I once went to a steak house in sweden, and their fries were indeed
fried
in tallow, and instead of butter for the bread, they served it with
lard.
Excellent concept! They went all-in on the meat! =D
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Here it is in case you ever find yourself in Stockholm:
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https://restaurangag.se/ .

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It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.

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We, the real connoisseurs, we don't care about fashion! =) We let the
commoners run after the latest fad, while we stick with the eternal.
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A restaurant that has a separate menu only with the meat is amazing!
Noted
that they have Wague, 200g for about 270 USD! ;)
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I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

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Why are they wearing aprons? It does look a bit silly. ;) But the size
of
that steak! It's bigger than I am!
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https://www.youtube.com/watch?v=aVgQhqB4ZQA&t=891s

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You might not need an apron if some guy cuts up the sizzling steak for
you in a clumsy fashion. If you cut it up yourself, an apron might be a
good idea. I've had sizzling steaks before but I've never had an apron.
I guess they were just too small.
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The sizzling steaks are brought to your table on a heated plate angrily
hissing and splattering and shooting off steam. It's pretty dramatic. A
small amount of water is added to the plate right before they bring it
to the table. It's kind of silly but that's show business for you. My
dad used to say "Sell the sizzle, not the steak."
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https://www.youtube.com/shorts/HKbWnFLPwUo

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Props to her for cleaning it off the bone as well!
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https://photos.app.goo.gl/4FvyApqF8PMxdGgn6

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Now that's a more humanely sized meal - and an iron skillet plate always
works.

That gal is certainly a big eater. OTOH, as far as some Japanese eaters
goes, she's bush league.
https://www.youtube.com/watch?v=j6DSOzoNggM