Sujet : Re: REC: Baked Cauliflower
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 01. Nov 2024, 21:06:05
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg3cbf$3clqp$3@dont-email.me>
References : 1 2 3
User-Agent : ForteAgent/8.00.32.1272
On Fri, 1 Nov 2024 15:39:39 -0400, Dave Smith
<
adavid.smith@sympatico.ca> wrote:
On 2024-11-01 3:18 p.m., Ed P wrote:
On 11/1/2024 2:59 PM, jmcquown wrote:
This is an old Betty Crocker recipe that is absolutely wonderful.
>
Meanwhile, combine dry breadcrumbs with melted butter seasoned with
S&P, ground red pepper and grated Parmesan cheese. Pat the crumb
mixture all over the cauliflower. Put it in the oven at 375°F and
bake for about 15 minutes until the crumb mixture is lightly browned
and the cauliflower is very tender.
>
Jill
Growing up, only had cauliflower boiled and did not care for it. Roasted
is much better. I will give this a try in the next couple of weeks.
>
I like boiled cauliflower only occasionally, and with at least 3-4 weeks
between exposures. It should not be over cooked. I can handle the stuff
more frequently if it is roasted or grilled. I like to grill it on the
BBQ after it has been smeared with a combination of yogurt and curry.
And did your appreciation of cauliflower change over time? Did you
like or dislike it as a kid? Did that change over time? Do you expect
a change in your appreciation in the near future?
Also with regard to your wife, your son, your and her parents in days
of yore, and possibly your neighbours, please.
-- Bruce<https://emalm.com/?v=SQqZJ>