Sujet : Re: REC: Baked Cauliflower
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 01. Nov 2024, 21:23:18
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg3dbo$3cuvi$1@dont-email.me>
References : 1 2 3
User-Agent : ForteAgent/8.00.32.1272
On Fri, 1 Nov 2024 15:43:04 -0400, jmcquown <
j_mcquown@comcast.net>
wrote:
On 11/1/2024 3:18 PM, Ed P wrote:
Growing up, only had cauliflower boiled and did not care for it. Roasted
is much better. I will give this a try in the next couple of weeks.
>
Boiled cauliflower is boring. That's probably the way so many of us had
it. (Possibly served topped with some sort of cheese sauce; didn't care
much for that, either.) This is sort of a cross between boiled and
roasted with the added crunch of the seasoned breadcrumbs. It's tasty!
Dave doesn't like it boiled, but likes it roasted. And now you bring
up a cross between boiled and roasted. Talk about complicating
matters! Will Dave like that? Or will he reject it? I can't wait for
his reply!
-- Bruce<https://emalm.com/?v=SQqZJ>