Re: REC: Baked Cauliflower

On Fri, 1 Nov 2024 15:39:39 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
 

On 2024-11-01 3:18 p.m., Ed P wrote:

On 11/1/2024 2:59 PM, jmcquown wrote:

This is an old Betty Crocker recipe that is absolutely wonderful.

>

Meanwhile, combine dry breadcrumbs with melted butter seasoned with
S&P, ground red pepper and grated Parmesan cheese.  Pat the crumb
mixture all over the cauliflower.  Put it in the oven at 375°F and
bake for about 15 minutes until the crumb mixture is lightly browned
and the cauliflower is very tender.
>
Jill

>
Growing up, only had cauliflower boiled and did not care for it. Roasted
is much better.  I will give this a try in the next couple of weeks.

>
I like boiled cauliflower only occasionally, and with at least 3-4 weeks
between exposures.  It should not be over cooked. I can handle the stuff
more frequently if it is roasted or grilled. I like to grill it on the
BBQ after it has been smeared with a combination of yogurt and curry.

 And did your appreciation of cauliflower change over time? Did you
like or dislike it as a kid? Did that change over time? Do you expect
a change in your appreciation in the near future?
 Also with regard to your wife, your son, your and her parents in days
of yore, and possibly your neighbours, please.