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On 11/2/2024 12:17 PM, jmcquown wrote:Not a good idea to ignore that.On 11/2/2024 10:13 AM, Michael Trew wrote:It surely isn't fun. We've learned a lesson about ignoring a cough until we can't breathe.On 11/1/2024 9:40 PM, jmcquown wrote:>>>
Hi Michael. How are things with you?
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Jill
Hi Jill, recovering from pneumonia aside, I'm doing well, thanks. We're all OK here. How have you been?
Pneunomia? That doesn't sound like fun. I'm fine, thanks. I baked a head of cauliflower yesterday (recipe posted). Today I'm considering pork loin chops simmered in brown gravy to be served with egg noodles and butter beans.
I saw your cauliflower recipe, and it looks good, I might have to try that. I've only had it steamed or boiled, and I didn't care for it. Buttered egg noodles are on the menu tonight, and I need to figure out what else.Cauliflower seems to be one of those things people either like or don't like. The seasoned breadcrumbs add a bit of crunch. The recipe is from one of the 1950's versions of the Betty Crocker cookbooks.
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