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Dear rfc:ers,I like to put Tabasco on eggs over-easy. I had eggs this morning. Not
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Tonight I had two bacon and egg sandwiches for dinner. They consisted of
a
base of my own rye and spelt bread (with walnuts) fried in a frying pan
with garlic.
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After that a mix of fried bacon and fried onion.
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Top that off with a fried egg, and add some pepper and a few splashes of
tabasco.
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Divine!
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