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On 11/2/2024 4:58 AM, D wrote:Ohhh... interesting! I do like regular Sriracha. I'll keep my eyes open in the supermarket and if this is new in the US, I imagine that it will reach europe in 2 years or so. ;)On Fri, 1 Nov 2024, Carol wrote:>
D wrote:Yes, it's a nice combo. I really enjoy tabasco on my eggs, adds a nice little "sting" to the dish. =)
Dear rfc:ers,Sounds good!
Tonight I had two bacon and egg sandwiches for dinner. They consisted
of a base of my own rye and spelt bread (with walnuts) fried in a
frying pan with garlic.
After that a mix of fried bacon and fried onion.
Top that off with a fried egg, and add some pepper and a few splashes
of tabasco.
Divine!
This might catch your fancy as well:
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https://youtu.be/S5LS0d3n0u4
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https://youtu.be/wEekAmzjGvY
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The green has a flavor all its own, and it is good.
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