Sujet : Re: Dinner in the year of our lord 20241031.
De : g.majors (at) *nospam* att.net (Gary)
Groupes : rec.food.cookingDate : 03. Nov 2024, 12:01:37
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg7l6f$ai6h$2@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:102.0) Gecko/20100101 Thunderbird/102.10.1
On 11/2/2024 6:53 PM, ItsJoanNotJoAnn wrote:
Pickles and ketchup have just strong tastes, to me, that's
all I taste when a burger has these condiments on it. To
me, cheese adds nothing to a burger. Don't get me wrong,
I'll eat it if someone brings me one, but I definitely don't
order it on my burgers.
Tomato, lettuce, mayo, and heavy onion, please, is my choice.
That's how I like them too.
I tried something new (new to me) the other day. I used mix of ground beef and ground pork for a couple of burgers and they tasted fantastic with only a little bit of onion that cooked along side of them. No buns so I used white bread.