Re: Smithey Ironware

On 11/2/2024 5:57 PM, dsi1 wrote:

On Sat, 2 Nov 2024 22:18:23 +0000, jmcquown wrote:
 

On 11/2/2024 6:09 PM, Dave Smith wrote:

On 2024-11-02 5:28 p.m., jmcquown wrote:

On 11/2/2024 5:15 PM, Carol wrote:

>

Umm, Jill I've posted so many times on my cast iron pans including
cooking for fun in the fireplace here.  Mine gets used 3-4 times a week
though less for the cast iron ovens due to being hard for me to lift
now.

>
Umm, Carol, I was reacting to your reply to David (dsi1) and his
comments about cast iron.  He sounds about as ill educated about heat
conduction and multi-faceted uses of cast iron as Sheldon.
>

>
I had not bothered to engage him on that. There are things I like about
cast iron. Among them are being able to get them smoking hot that they
retain heat. They don't suddenly cool off when you through a slab of
meat in. The cast iron is my pan of choice for pancakes.
>

Sometimes you need cookware that will retain the heat after you move it
off the burner.  Or something that can go from stovetop into the oven.
There's a reason cast iron has been around for so long.
>
Jill

 That's like saying that sometimes you need a car that doesn't brake so
good.

Taut analogy, the collectible market  favors expired technology over new.