Sujet : Re: Dinner Plans for This First Day of November 2024?
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 03. Nov 2024, 22:08:21
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg8oo5$hmin$1@dont-email.me>
References : 1 2 3 4 5
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jmcquown wrote:
On 11/2/2024 10:13 AM, Michael Trew wrote:
On 11/1/2024 9:40 PM, jmcquown wrote:
On 11/1/2024 9:37 PM, Michael Trew wrote:
On 11/1/2024 6:07 PM, ItsJoanNotJoAnn wrote:
(snippage)
Here it is going to be green beans, diced ham, and
cubed very small red potatoes all into the pot.
That sounds a lot like our supper this evening.
Hi Michael. How are things with you?
Jill
Hi Jill, recovering from pneumonia aside, I'm doing well, thanks.
We're all OK here. How have you been?
Pneunomia? That doesn't sound like fun. I'm fine, thanks. I baked
a head of cauliflower yesterday (recipe posted). Today I'm
considering pork loin chops simmered in brown gravy to be served with
egg noodles and butter beans.
Jill
We are doing 'Ugly Chicken' and sides are rice and sauteed asparagus.
Ugly chicken tastes divine but lives up to it's name. 2chicken leg
quarters are simmering with a lot of Goya Adobo seasoning and a blend
of complementary spices.
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