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On 11/3/2024 11:39 AM, D wrote:The parsley really added to the taste! Better than I expected. As for the barley, maybe it's some kind of local variety? I tried to find the bag, but the wife already threw it away, so can't find the exact name at the moment. If I wake her up with this question, she become really angry, and that is scary! ;)On Sat, 2 Nov 2024, D wrote:>
On Sat, 2 Nov 2024, Citizen Winston Smith wrote:It has been done! Delicious, nutritious and perfect for a cold and rainy day!
On 11/2/2024 11:22 AM, D wrote:It has been decided! The wife liked the recipe, so tomorrow we'll have beef barley soup. Hooray! And the wife says "thank you very much".Dear rfc:ers,Beef barley soup.
I'm writing this on behalf of the wife. She has thought deeply and come to the conclusion that I should use my participation in this group for something good, and therefore asked me to ask you for a dinner recommendation for the current weather conditions.
It is about 3 degrees C, windy, dark, and occasionally some light rain.
What easy and cozy dish would you choose to light up such an autumn evening?
https://youtu.be/l2i1w3w5bLE
Ingredients
2 (907 grams) pounds beef chuck - cubed
3 (41 grams) tablespoons olive oil
1 medium onion - diced
2 ribs celery - diced
4 medium carrots - diced
3 cloves garlic minced
¾ (175 grams) cup dry red wine
6 (1440 grams) cups low-sodium beef broth
1 (17 grams) tablespoon Worcestershire sauce
3 sprigs thyme
1 (180 grams) cup pearl barley
salt and pepper - to taste
¼ cup parsley - minced
Deceptively simple but it's the barley that adds a special nuttiness to it.
Kiddo has a bland pallet.
Easily a 9!
https://youtu.be/Jd4qkSM7d9o
Result here: https://postimg.cc/YhYNTrkX .
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There's that Italian parsely too - my what big barley you have!
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