Sunday Cooking

This afternoon I browned a pound of Italian sausage with onion and garlic.  Slow simmered in tomato sauce with grated zucchini and Italian seasoning blend.  I cooked some angel hair pasta to go with it.  That will be lunch at work a couple of times next week.  The rest will be portioned out in freezer containers for quick easy homemade freezer meals later.
I picked up some fresh fried chicken at the grocery store.  I am going to use my small air fryer (don't anyone faint; I own it, might as well use it) to reheat a thigh and a drumstick for dinner.  The rest will be packaged and frozen for later meals.
The stupid time change has my cooking/eating schedule all out of kilter.
Anything cooking at your house today?
Jill