Re: Sunday Cooking

On 2024-11-03, jmcquown <j_mcquown@comcast.net> wrote:

This afternoon I browned a pound of Italian sausage with onion and
garlic.  Slow simmered in tomato sauce with grated zucchini and Italian
seasoning blend.  I cooked some angel hair pasta to go with it.  That
will be lunch at work a couple of times next week.  The rest will be
portioned out in freezer containers for quick easy homemade freezer
meals later.
>
I picked up some fresh fried chicken at the grocery store.  I am going
to use my small air fryer (don't anyone faint; I own it, might as well
use it) to reheat a thigh and a drumstick for dinner.  The rest will be
packaged and frozen for later meals.
>
The stupid time change has my cooking/eating schedule all out of kilter.
>
Anything cooking at your house today?

I was too busy to cook on Sunday.  Today I'm cooking pot roast
for lunch.

--
Cindy Hamilton