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D wrote:Ahh, great suggestions! Black beans and chickpeas, both are A-ok in my book! Kidney beans could work as well! Don't tell anyone, but when I want my chili to last longer, I pour in black beans and kidney beans.
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On Sun, 3 Nov 2024, Carol wrote:
>D wrote:>
>Dear rfc:ers,>
>
I'm writing this on behalf of the wife. She has thought deeply and
come to the conclusion that I should use my participation in this
group for something good, and therefore asked me to ask you for a
dinner recommendation for the current weather conditions.
>
It is about 3 degrees C, windy, dark, and occasionally some light
rain.
>
What easy and cozy dish would you choose to light up such an
autumn evening?
MMMMM----- Recipe via Meal-Master (tm) v8.05
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Title: Xxcarol's Goulash
Categories: Xxcarol, American
Yield: 6 Servings
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1 cn Corn
1 cn Diced tomatoes
1 cn Sliced mushrooms
2 ea Diced Kayem sausages, pork (any sausage)
1 1/2 ts Ground garlic powder
1 ts Black pepper
1/2 ts Korean red pepper
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This is an American take on Hungarian goulash. Yup, we adapt things
so a Hungarian wouldn't recognize this.
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This has a vegetarian alternate using a can of beans and adding 1tsp
Baharat seasoning or garam masala and no sausage.
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Simmer all ingredients (no cans are drained) and serve over cooked
elbow macaroni. Cooking time varies but I used bare simmer for 2
hours in a lidded pan. You may need to add a little water or tomato
juice depending on your stove.
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From the VB kitchen of: xxcarol 16Sept2024
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MMMMM
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Pretty much a one pot dinner that's better than it sounds. Keys are
Korean red pepper and black pepper. Use more of both if you like.
Thank you very much Carol. Not a fan of corn personally, but it can
be changed for something else. Otherwise, the recipe does look good!
=)
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The corn I use for bait for white fish. ;)
Smile, Carrots or Lima Beans. Black beans would do too. Like
chickpeas?
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