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On 2024-11-04, D <nospam@example.net> wrote:Brilliant! I think it will only be a very short time until we start to see "Smash" Gravlax in our menus! Marketing at its best! ;)On Mon, 4 Nov 2024, Carol wrote:>>Put meat in larger one and smash with other pan.And here I thought I was joking. Scary when a joke comes too close to the>
truth!
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I make "smash" gravlax with a foil wrapped brick. No heat involved.
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