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>Two pans doesn't make much sense to me. OTOH, cooking both sides of a
>
On Tue, 5 Nov 2024, Carol wrote:
>D wrote:>
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On Mon, 4 Nov 2024, Carol wrote:
>D wrote:>
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On Mon, 4 Nov 2024, dsi1 wrote:
>On Sun, 3 Nov 2024 17:52:46 +0000, Citizen Winston Smith wrote:>
>On 11/2/2024 3:17 PM, jmcquown wrote:>You can make a smash burger for less than half the cost of>
having someone flatten it for you.
Same goes for chicken nuggets - so???
I've been trying to make a smash burger but that's been elusive
so I'm looking for some new tools: a flat iron weight to
flatten the burger and
Look no further than a small cast iron skillet! ;)
2 work better, with one smaller. See my post.
And here I thought I was just joking! Brilliant!
Hehehe! I wasn't the only one to tell him cast iron was his answer.
Specifically the heat retention will come into play and cook both sides
at the same time while pressing it down.
>
That's very smart! I didn't think about it, but it does make perfect
sense. =)
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