Liste des Groupes | Revenir à rf cooking |
On Mon, 4 Nov 2024 16:31:58 +0000, Citizen Winston Smith wrote:Easily revived if it's looking too crusty, but I bet she'll be slick enough for 80/20.
On 11/3/2024 9:59 PM, dsi1 wrote:You're right about that. Most people don't smash their burger enough toOn Sun, 3 Nov 2024 17:52:46 +0000, Citizen Winston Smith wrote:>
>On 11/2/2024 3:17 PM, jmcquown wrote:>You can make a smash burger for less than half the cost of having>
someone flatten it for you.
Same goes for chicken nuggets - so???
I've been trying to make a smash burger but that's been elusive so I'm
looking for some new tools: a flat iron weight to flatten the burger and
a thin metal spring steel spatula. I'm also going to have to cook these
burgers on a carbon steel pan because the burgers have to be scraped off
the pan. Smash burgers are actually a new way to cook a hamburger. A
properly made one is just a scrumptious, sensual, experience.
You ain't kidding, and he didn't even get to the full smash:
>
https://youtu.be/9EsONbFikSc?t=802
make a proper smash burger - that includes me. You have to smash it so
thinly that you're going to have to scrape it off the pan. I'm going to
have to use my carbon steel pan for that. I used to love my carbon steel
pan to death but have moved on. To make a smash burger, I'm going to
have to search for that pan. It's still an awesome pan.
https://photos.app.goo.gl/Hv8bgFdNvAKBM3aE9
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