Re: Dinner in the year of our lord 20241031.

Carol wrote:
 
...smash burger...
 

2 cast iron pans, 1 smaller. 
 
Heat both pans.  They will retain heat so will cook both sides at
once.
 
Put meat in larger one and smash with other pan.

 
  no thanks!  i like the juice left in the burger.  i
also don't cook it so much that it doesn't have any
juice left in it.
 
  we make our own burgers here, i can make them for a
few $.  better than spending $ out, plus we know that
nothing has been added to the ground beef.  our normal
addition after the burgers are done is to have mushroom
with them.  they don't need any other condiments most
of the time we don't use any.  sprinkled with garlic
salt to start and that is perfect for both of us and
a dab of butter on the pan.
 
 
  songbird