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On Tue, 5 Nov 2024 15:09:16 +0000, Michael Trew wrote:That bacon press thing is good for holding down some
I have one of those cast iron bacon press things. I don't use it
often, its typical purpose is to sit on the back of the stove and
hold burnt out match sticks until I dump them in the trash. I
never thought about using it for burgers.
meats that like to curl up when frying even though
the edges have a slight snip in them. Fried bologna
is notorious for curling up no matter what you do to
it. That bacon press will hold it flat.
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