Sujet : Re: Chicken Cordon Bleu- -- from scratch!
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 07. Nov 2024, 02:58:35
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgh6sc$2c2t5$1@dont-email.me>
References : 1 2
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On 11/6/2024 8:40 PM, jmcquown wrote:
On 11/6/2024 7:20 PM, Ed P wrote:
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Yes, I made Chicken Cordon Bleu from scratch tonight, turned about very good.
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Recipe you ask? Simple. Take it from the freezer, put in air fryer for 18 minutes.
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Now, you may think I liked about making it from scratch, but that is the honest truth. It comes in a package of two in a paper carton. The side of the carton had a long scratch on it and I used the one from that side, so, "from scratch"
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I like the Creme Brie and Apple also.
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https://www.barberfoods.com/our-products/raw/cordon-bleu/
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Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals. They're okay.
Jill
Okay is about it, but handy when you don't feel like real cooking. I learned about them from a friends that is an excellent cook, but she also like the occasional shortcut. They are BOGO this week so I stocked up.
Chicken Cordon Bleu- -- from scratch!
Re: Chicken Cordon Bleu- -- from scratch!