Sujet : Re: Sunday Cooking
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 07. Nov 2024, 22:11:24
Autres entêtes
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On 11/5/2024 2:38 PM, Ed P wrote:
On 11/5/2024 1:55 PM, Cindy Hamilton wrote:
>
No debate. My husband won't eat cooked carrots and prefers his
pot roast with egg noodles. And cocktail sauce.
>
I start with a mirepoix. While I'm defatting the gravy, I scoop
out the mirepoix and put it on my plate. Yesterday I had pot roast,
gravy, mirepoix, and green beans. No starch.
De-fat the gravy, what do you mean? After roux/milk, I normally just whisk in pan/meat drippings and simmer to a good consistency.
Is that even legal? I thought post roast had to be served with mashed potatoes.
I love it with cubed roasted red potatoes, to take on the meat flavor, but to each their own.
Sunday Cooking
Re: Sunday Cooking