Sujet : Re: Sunday Cooking
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 07. Nov 2024, 23:48:52
Autres entêtes
Organisation : A noiseless patient Spider
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On 2024-11-07, Michael Trew <
michael.trew@att.net> wrote:
On 11/5/2024 2:38 PM, Ed P wrote:
On 11/5/2024 1:55 PM, Cindy Hamilton wrote:
>
No debate. My husband won't eat cooked carrots and prefers his
pot roast with egg noodles. And cocktail sauce.
>
I start with a mirepoix. While I'm defatting the gravy, I scoop
out the mirepoix and put it on my plate. Yesterday I had pot roast,
gravy, mirepoix, and green beans. No starch.
>
De-fat the gravy, what do you mean? After roux/milk, I normally just
whisk in pan/meat drippings and simmer to a good consistency.
The drippings go in a fat separator:
https://www.amazon.com/OXO-Good-Grips-Cup-Separator/dp/B07V1ZSYVFAll that excess fat makes us feel sick. We don't need it.
-- Cindy Hamilton
Sunday Cooking
Re: Sunday Cooking