Sujet : Re: Chicken Cordon Bleu- -- from scratch!
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 08. Nov 2024, 00:56:28
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgjk3d$2r6fl$6@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 11/7/2024 4:26 PM, Michael Trew wrote:
On 11/6/2024 8:58 PM, Ed P wrote:
On 11/6/2024 8:40 PM, jmcquown wrote:
On 11/6/2024 7:20 PM, Ed P wrote:
>
https://www.barberfoods.com/our-products/raw/cordon-bleu/
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Well, I'll give you 2/3rd a point for cooking it from frozen.
>
I've tried those Barber Foods frozen chicken meals. They're okay.
>
Okay is about it, but handy when you don't feel like real cooking. I learned about them from a friends that is an excellent cook, but she also like the occasional shortcut. They are BOGO this week so I stocked up.
Despite mostly scratch cooking here, I always keep a few "cheat meals" on hand in the freezer. Our most common go-to is the Stouffer's french bread pizzas. I stock up a few boxes when they go on sale 3/$9.
I've never understood the whole "French Bread Pizza" thing. It's mostly bread. Then again, I prefer a nice thin crust pizza so that might be why I don't care for the ones you mentioned.
Jill
Chicken Cordon Bleu- -- from scratch!
Re: Chicken Cordon Bleu- -- from scratch!