Sujet : Re: Chicken Cordon Bleu- -- from scratch!
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 08. Nov 2024, 01:12:28
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgjl1c$2sdve$3@dont-email.me>
References : 1 2 3 4
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Michael Trew wrote:
On 11/6/2024 8:58 PM, Ed P wrote:
On 11/6/2024 8:40 PM, jmcquown wrote:
On 11/6/2024 7:20 PM, Ed P wrote:
>
https://www.barberfoods.com/our-products/raw/cordon-bleu/
>
Well, I'll give you 2/3rd a point for cooking it from frozen.
>
I've tried those Barber Foods frozen chicken meals. They're okay.
>
Okay is about it, but handy when you don't feel like real cooking. I learned about them from a friends that is an excellent cook, but she also like the occasional shortcut. They are BOGO this week so I stocked up.
Despite mostly scratch cooking here, I always keep a few "cheat meals" on hand in the freezer. Our most common go-to is the Stouffer's french bread pizzas. I stock up a few boxes when they go on sale 3/$9.
Publix never let's your Majesty down. It's important for elderly people living alone to have good options for their nutrition.
Chicken Cordon Bleu- -- from scratch!
Re: Chicken Cordon Bleu- -- from scratch!