Re: Chicken Cordon Bleu- -- from scratch!

Hank Rogers wrote:

Bruce wrote:

On Thu, 7 Nov 2024 16:26:08 -0500, Michael Trew <michael.trew@att.net>
wrote:
>

On 11/6/2024 8:58 PM, Ed P wrote:

>
Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I
stocked
up.

>
Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's french
bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

>
I don't recommend eating this and I'd especially not feed it to a
child:
>

>
Thanks for the ingredient list, Master.  But I didn't realize her
Majesty had a child.  Her royal offspring must be about 50 years old
now. Birth defects are common in hereditary monarchies. Perhaps it was
mongoloid or other birth defects?  Or perhaps Popeye really did it?
>
Anyway, I'm sure your dutch nose will sniff out the truth in time.

Speaking of "Mongolia", I had a super - nice Mongolian guy Uber driver
today...
I tipped him five bucks on a five dollar ride...
He said his family grew up in a yurt when he was very young, then they
moved to the Big City of Ulan Bator...
NEVER met a Mongolian person wasn't super - nice...
--
GM