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On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote:
>Ditto, Dave. I nearly always use a cast iron skillet to cook burgers.>
Excellent heat conduction, great browning, able to cook them to just
your preferred doneness. A grill works for that, too. I'm not sure
what "new ideas" dsi1 is looking for. It's just hamburgers.
>
Jill
You're wrong about cast iron being an excellent conductor of heat.
Information about the thermal conduction of metals is readily available
but my guess is that you're not into scientific tables or science in
general. Why do I even bother with yoose guys?
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