Re: Dinner in the year of our lord 20241031.

On 2024-11-07, jmcquown <j_mcquown@comcast.net> wrote:

On 11/7/2024 5:00 AM, Cindy Hamilton wrote:

On 2024-11-06, jmcquown <j_mcquown@comcast.net> wrote:

On 11/5/2024 7:50 PM, Carol wrote:

I have no intention of deliberately making a dry (juice all smashed
out) burger.  That's David.

>
I don't know why you keep saying a smashburger is dry.  They are cooked
very quickly in *butter* and of course in the fat that extrudes from the
meat.  Browned on one side, flipped, pressed/smashed until browned on
the other side then removed.  They're not cooked until dry.  It probably
takes all of 3 minutes all-told to cook a 1/4 lb. "smashburger."

 
It's possible to cook a smashburger until it's dry, and that happens
with appalling frequency in restaurants.
 

This is why I wouldn't bother ordering one in a restaurant.  That and
the price tag.

The price tag for restaurant food is always high.  The ingredients are
a relatively small portion of the price of a restaurant meal.

--
Cindy Hamilton