Re: Chicken Cordon Bleu- -- from scratch!

On Fri, 8 Nov 2024 16:51:59 +0000, dsi100@yahoo.com (dsi1) wrote:

On Thu, 7 Nov 2024 21:59:23 +0000, Bruce wrote:
>

I don't recommend eating this and I'd especially not feed it to a
child:
>
"Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten. Contains 2%
or less of the following Ingredients: High Fructose Corn Syrup, Sugar,
Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or
Cottonseed and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium
Sulfate, Calcium Propionate [A Preservative]), Tomato Puree (Water,
Tomato Paste), Mozzarella Cheese and Modified Cornstarch, (Mozzarella
Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium
Citrate, Flavors, Annatto), Cooked Italian Sausage (Pork, Water,
Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid), Water,
Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically
Separated Chicken, Beef, Salt, contains 2% or less of Spices,
Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil,
Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin,
Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Green
Peppers, Red Peppers, Mushrooms, Onions, Soybean Oil, Sugar, Modified
Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium
Chloride, Dehydrated Garlic, Paprika, Smoke Flavoring."

>
You try to instill fear in partaking of good, healthy, American, food
and then you pour copious amounts of poisonous liquor down your gullet.
Yoose ought to be ashamed of yourself. I'd sure hate to be your liver!

How would you know what I drink? Your brain's going man, I'm telling
ya!

--
Bruce
<https://emalm.com/?v=SQqZJ>