Re: Dinner in the year of our lord 20241031.

On 11/8/2024 3:09 PM, Carol wrote:

Dave Smith wrote:
 

On 2024-11-08 8:56 a.m., Cindy Hamilton wrote:

On 2024-11-08, songbird <songbird@anthive.com> wrote:

>
   true, but having found pre-done crumbles in a bag for
about half the price has converted us to no longer frying
bacon of any kind.

>
I'm picky about the quality of the bacon I eat.  I consider
$16/pound and having to cook it myself to be well worth it.

>
I get excellent bacon for $4.79/lb.

 That's what I just got but it was a BOGO offer.
 I also got some Turkey bacon for a recipe to try (uses them as
crumbles).  The Turkey bacon was 2.99lb and a friend says it's actually
good for crumbles.  We shall see.  It's a store brand.

https://www.healthline.com/nutrition/turkey-bacon#bottom-line
Is turkey bacon any healthier?
Turkey bacon has slightly fewer calories and fat than pork bacon and can be a good substitute for people on special diets or who can't eat pork. Yet, it's a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.
Ingredients: Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sea Salt, Salt, Natural Smoke Flavor, Seasoning, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.