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On Fri, 8 Nov 2024 14:42:39 +0000, D wrote:Looks divine! I'll skip the kim chee though. Regular kim chee is perfect! No smelly kim cheese for me. =/This is the truth! The belly of the pork is a very good piece of pork to>
eat! One of my favourite parts as well!
One of the best meals that I ever had was the first time I had smoked,
sliced, pork belly. I asked if I could get a side of Kim chee. The
Korean owner of the place gave us some aged Kim chee. I can't say how
old it was but the taste was fairly complex in the way that cheese is
complex. In fact, it had a flavor reminiscent of cheese! I've never had
Kim chee like that since. That's okay, for some things, once in a
lifetime is enough.
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https://photos.app.goo.gl/2PSwjZQBJS8ngo5P8
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https://photos.app.goo.gl/XmoJM2yoYQHkyJju6
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