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On Fri, 8 Nov 2024 12:01:49 +0000, D wrote:My goodness... I think I might just have to try that.
On Thu, 7 Nov 2024, dsi1 wrote:I can fry bacon so that it's flat and crispy - no bacon press
required.
It only takes about a minute to fry up. Well okay.
>
https://photos.app.goo.gl/cHe6RDtAimRDgwju8
>Looks good to me! You did it again David! =)The bacon is dredged in flour and then fried in a good amount of oil. My
wife got the idea from a patient at the psych hospital where she works.
Those guys are crazy but some of them can cook!
The bacon fries up very fast and it has a pleasant crispiness to it.
There is a slight problem where the fat doesn't render out of the bacon.
You get a wonderfully succulent piece of bacon but it's high in fat
i.e., you'd better be able to handle the fat or you can just forget
about eating bacon this way.
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