Sujet : Re: Dinner in the year of our lord 20241031.
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 09. Nov 2024, 04:19:51
Autres entêtes
Organisation : Studio H
Message-ID : <lp82mnFtmq1U5@mid.individual.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : slrn/1.0.2 (Darwin)
On 2024-11-07, Michael Trew <
michael.trew@att.net> wrote:
I also bake bacon, it's far less messy, and I can do the whole package
at once. That's probably why I don't use the bacon press. I cook it
soft, that way, I can keep the cooked slices in the fridge and they'll
crisp up nicely for a few minutes in a hot skillet, maybe with eggs,
when I'm ready for bacon. Well now, that is, if the family doesn't
polish the bacon off same day before I can put it away. :)
Bacon is meat candy.
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