Re: Dinner in the year of our lord 20241031.

I also bake bacon, it's far less messy, and I can do the whole package
at once.  That's probably why I don't use the bacon press.  I cook it
soft, that way, I can keep the cooked slices in the fridge and they'll
crisp up nicely for a few minutes in a hot skillet, maybe with eggs,
when I'm ready for bacon.  Well now, that is, if the family doesn't
polish the bacon off same day before I can put it away.  :)