Re: Sunday Cooking

On 2024-11-09, Dave Smith <adavid.smith@sympatico.ca> wrote:

Those fat separators are great. You keep the plug in the spout and pour
the pan juices in and let it sit. The fat rises to the top and the good
stuff sinks to the bottom. When you remove the plug and pour the good
stuff out first and when the fat gets to the bottom end of the spout you
stop pouring.

Yabbut, you can use a Pyrex measuring cup, pour from the top, and get
nearly all of the fat off. I'm not that afraid of a small amount of fat.
I mentioned Pyrex (or equivalent). Hot stuff can shatter ordinary glass.