Re: Three noodle chicken

On 11/8/2024 10:17 PM, ItsJoanNotJoAnn wrote:

On Sat, 9 Nov 2024 4:05:47 +0000, Leonard Blaisdell wrote:
 

A couple of days ago, I made chicken and noodles. Yawn! I always start
with a whole chicken. I didn't have enough wide noodles, so I added some
penne. It was good.
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<https://postimg.cc/p5TfM4Nc>
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On the third day, fifth and sixth meal, the chicken was far less and the
noodles were sparse as well, but the broth was abundant.
So I cooked up some Sapporo Ichiban ramen soup and dumped the leftovers
into it. Easy peasy and quite good. That also totals three noodles.
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<I didn't take a picture>
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leo
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A noodle is a noodle is a noodle, just different
shapes.

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Sure.  My home made egg noodles are just the same as spaghetti if you're someone who pre-cooks hamburgers in an air fryer and dumps artificial creamer into coffee.  You two are the shittiest cooks on this newsgroup.
--
--Bryan
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