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Michael Trew wrote:Keep it up, and yoose guys are gonna get her majesty riled up!
On 11/7/2024 6:45 PM, jmcquown wrote:I've used beef drippings for a fast beefy addition (aka, long agoOn 11/7/2024 4:12 PM, Carol wrote:>>Well, I didn't grow up eating anything cooked in bacon fat. And
No problem with the method. Don cooks the bacon here and
sometimes saves the fat for me, but not always. (sob! I like
bacon fat fried potatoes!)
>
it's definitely not good for my cholesterol so I don't save and
use it for
You should try bacon drippings in pan fried potatoes some time, it's
delicious. My mother certainly didn't cook that way, but grandma
did. That said, I wouldn't advise saving ground beef drippings like
grandma did... that was taking it too far.
McDonalds fries).
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