Re: Three noodle chicken

Carol wrote:

ItsJoanNotJoAnn wrote:
 

On Sat, 9 Nov 2024 4:05:47 +0000, Leonard Blaisdell wrote:
>

A couple of days ago, I made chicken and noodles. Yawn! I always
start with a whole chicken. I didn't have enough wide noodles, so I
added some penne. It was good.
>
<https://postimg.cc/p5TfM4Nc>
>
On the third day, fifth and sixth meal, the chicken was far less
and the noodles were sparse as well, but the broth was abundant.
So I cooked up some Sapporo Ichiban ramen soup and dumped the
leftovers into it. Easy peasy and quite good. That also totals
three noodles.
>
<I didn't take a picture>
>
leo
>
>

A noodle is a noodle is a noodle, just different
shapes.

 Yes, although I like certain shapes for certain dishes due to looks or
sauce grabbing.
 I'm in a soup mood and want to try a Mullagawtawny (sp?) with a lite
curry base.  I picked up a family pack of boneless thighs though I may
make it vegetarian.
 

You'd best make it vegetarian if you don't want your Master Bruce to jump your ass.  On the other hand, her Majesty will do that anyway.