Sujet : Re: Three noodle chicken
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 10. Nov 2024, 02:28:01
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgp274$21mk$3@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 11/9/2024 5:34 PM, Cindy Hamilton wrote:
On 2024-11-09, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
On Sat, 9 Nov 2024 13:52:26 +0000, Cindy Hamilton wrote:
>
ItsJoanNotJoAnn@webtv.net says...
>
A noodle is a noodle is a noodle,
>
A noodle is a noodle is a noodle if it's made of wheat. Noodles
made from buckwheat, mung bean starch, rice, konjac flour, etc.,
are quite a bit different.
>
>
Are you really this dense? Nowhere in Leo's post did
he say he made noodles, and he certainly didn't say he
made any from buckwheat, mung bean starch, rice, or
anything else.
Sure. Put mung bean noodles in your chicken and noodles and
let us know how you like it.
But Leo didn't add mung bean noodles. He added Ramen noodles. It worked for him. Not something I'd add to my idea of chicken & noodles but hey, Leo also loves the San Francisco Treat (Rice-A-Roni) which is rice with vermicelli.
Jill
Three noodle chicken
Re: Three noodle chicken