Sujet : Re: Half a rack of ribs
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 10. Nov 2024, 03:10:33
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgp4mp$2ibl$1@dont-email.me>
References : 1
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jmcquown wrote:
There's not a heck of a lot of meat on spare ribs but I like them. The sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill
Looks wonderful your Majesty. And should be enough to feed your highness for at least 6 weeks.