Sujet : Re: Half a rack of ribs
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 10. Nov 2024, 07:10:18
Autres entêtes
Organisation : novaBBS
Message-ID : <bc906319dd7969207616ef4b56c52f9b@www.novabbs.com>
References : 1 2 3
User-Agent : Rocksolid Light
On Sun, 10 Nov 2024 4:00:24 +0000, Bruce wrote:
On Sun, 10 Nov 2024 03:13:10 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>
On Sun, 10 Nov 2024 1:17:42 +0000, jmcquown wrote:
>
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
>
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
>
Jill
>
>
Did you grill these fellows yourself? I agree, not
much meat on them.
>
They're also burnt.
>
>
The picture is dark, but that's probably the bark
from the rub you are seeing that makes it look
burnt.
Half a rack of ribs
Re: Half a rack of ribs
