Sujet : Re: Three noodle chicken
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 10. Nov 2024, 18:48:46
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgqrlv$g6jp$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9
User-Agent : Mozilla Thunderbird
On 11/10/2024 11:17 AM, Janet wrote:
In article <vgqgg7$e0sb$1@dont-email.me>, chamilton5280
@invalid.com says...
>
On 2024-11-10, Janet <nobody@home.com> wrote:
In article <vgo2rt$3s4t1$1@dont-email.me>, chamilton5280
@invalid.com says...
>
On 2024-11-09, Janet <nobody@home.com> wrote:
Pasta is made of durum wheat; noodles ain't.
>
Dry pasta. Fresh pasta might be made from ordinary
wheat flour. Especially when made at home.
>
especially by people who make terrible pasta because
they don't know much about flour.
>
Millions of Italian cooks make fresh pasta with ordinary
wheat flour.
What exactly do you mean by "ordinary" wheat flour?
Janet UK
The 5# bag of general purpose by Pillsbury, King Arthur, etc from the grocery store.
Three noodle chicken
Re: Three noodle chicken