Sujet : Re: Half a rack of ribs
De : sss (at) *nospam* example.de (Citizen Winston Smith)
Groupes : rec.food.cookingDate : 10. Nov 2024, 18:49:13
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgqrmo$fhs3$21@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 11/10/2024 9:55 AM, Jim wrote:
jmcquown wrote:
On 11/9/2024 10:13 PM, ItsJoanNotJoAnn wrote:
On Sun, 10 Nov 2024 1:17:42 +0000, jmcquown wrote:
>
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
>
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
>
Jill
>
>
Did you grill these fellows yourself? I agree, not
much meat on them.
>
No, I didn't. They tasted really good, though. Nice pink smoke ring next to the bones and they were meatier than I expected. I still have 3-4 ribs left to snack on. :)
>
Jill
>
>
What did you use as a smoker?
A crematorium...
Half a rack of ribs
Re: Half a rack of ribs
