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On 11/9/2024 7:34 PM, Dave Smith wrote:On 2024-11-09 7:22 p.m., dsi1 wrote:Using a >>>>>>>>> cast iron pan to cook a burger is just plain dumb.On Sat, 9 Nov 2024 18:03:15 +0000, Carol wrote:
dsi1 wrote:
On Fri, 8 Nov 2024 20:15:06 +0000, Carol wrote:
dsi1 wrote:
On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote:
On 11/6/2024 10:19 PM, Dave Smith wrote:On 2024-11-06 9:36 p.m., dsi1 wrote:
>Your simplistic ways are your downfall. Why the heck would I
hate a pan? That's just so silly. I'm an idea person, I'm
always on the lookout for new ideas. I love new ideas.
I don't like >>>>>>>>> that idea at all.for. >>>>>> > It's just hamburgers.>Ditto, Dave. I nearly always use a cast iron skillet to cook
>
Having had many burgers cooked in a cast iron pan I
can tell you is not dumb. They are excellent.
>
burgers. Excellent heat conduction, great browning, able to
cook them to just your preferred doneness. A grill works for
that, too. I'm not sure what "new ideas" dsi1 is lookingheat. >>>>>> Information about the thermal conduction of metals is>
Jill
You're wrong about cast iron being an excellent conductor of
readily >>>>>> available but my guess is that you're not into
scientific tables >>>>>> or science in general. Why do I even bother
with yoose guys?Adding to the list: chicken or fish cooked in skillet. Fried
David, most of the talk is about heat retention and how
useful it is.
Americans don't cook with heat retention. Hawaiians, on the
other hand, certainly do.
David, mainlanders, especially from the south DEFINATELY cook
with heat retention. They may not think of it, but they know
it, everytime they select a pan.
Name one dish.
Steaks, pork chops, pancakes, pineapple upside down cake.....
potatoes, any number of vegetables. Heat retention is important in
cooking no matter what culture. Imagine cooking food in a cheap-ass
wok that can't hold the heat for a stir-fry.
Jill
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