Sujet : Re: Dinner in the year of our lord 20241031.
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 10. Nov 2024, 23:09:35
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgrav0$i9s3$4@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 11/10/2024 4:37 PM, Carol wrote:
>
Anything in a dutch oven.
Absolutely but I don't know of any 'dutch ovens' that aren't made of
cast iron though someone might be passing off some paultry thing that
isn't a real dutch oven as one. I've seen flimsy stuff of aluminium
(counter top) that are radically different. No heat from cast iron lid
or from sides. Those are [roperly called countertop roasting pans, in
my books.
This is mine. Club Aluminum, about 100 years old. My grandmother made the best pot roast in it. It is far from flimsy and can cook anything your CI can do.
The family knows it as "the pot" and when I'm gone, it will go to my granddaughter who will use it properly.
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