Sujet : Re: Half a rack of ribs
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 10. Nov 2024, 23:27:18
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgrc06$jbpi$1@dont-email.me>
References : 1 2 3 4
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
dsi1 wrote:
On Sun, 10 Nov 2024 4:00:24 +0000, Bruce wrote:
On Sun, 10 Nov 2024 03:13:10 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
On Sun, 10 Nov 2024 1:17:42 +0000, jmcquown wrote:
There's not a heck of a lot of meat on spare ribs but I like
them. The sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill
Did you grill these fellows yourself? I agree, not
much meat on them.
They're also burnt.
This might help but I have serious doubts.
https://photos.app.goo.gl/Ygud7ehksENJ6PyC6
Much better and looks good!
Half a rack of ribs
Re: Half a rack of ribs
