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On 11/10/2024 5:37 PM, Cindy Hamilton wrote:On 2024-11-10, Bruce <Bruce@invalid.invalid> wrote:Carol is using the term BacOs to refer to crumbled bacon bits. However,On Sun, 10 Nov 2024 19:03:41 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:Sorry, this is both to keep Don out of my bacO's and stretch a dollar>
here and there.
Sometimes I think I don't know any English.
Carol has trouble with it. However:
BacOs are bits of artificial bacon.
>
she's talking about making them using cooked crumbled turkey "bacon", so
technically it's not either one.
>Defatted Soy Flour, Partially Hydrogenated Soybean Oil,Yes, I remember those. Hey, they're made from soy, so Bruce should have
Salt, Water, Sugar, Naturan And Artificial Flavor, Caramel Color
And Red 40, Tocopherol (preservative).
I haven't had them in about 50 years. They were pretty nasty,
as I recall.
Mainly, they're large, salty crumbs that people with degraded
taste buds sprinkle on salads, baked potatoes, etc.
no problem with them!
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