Sujet : Re: Three noodle chicken
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 11. Nov 2024, 15:54:36
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgt5rc$10prh$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : Mozilla Thunderbird
On 11/11/2024 9:11 AM, Janet wrote:
In article <vgrg9s$ippp$9@dont-email.me>,
j_mcquown@comcast.net says...
>
On 11/10/2024 11:17 AM, Janet wrote:
In article <vgqgg7$e0sb$1@dont-email.me>, chamilton5280
@invalid.com says...
>
On 2024-11-10, Janet <nobody@home.com> wrote:
In article <vgo2rt$3s4t1$1@dont-email.me>, chamilton5280
@invalid.com says...
>
On 2024-11-09, Janet <nobody@home.com> wrote:
Pasta is made of durum wheat; noodles ain't.
>
Dry pasta. Fresh pasta might be made from ordinary
wheat flour. Especially when made at home.
>
especially by people who make terrible pasta because
they don't know much about flour.
>
Millions of Italian cooks make fresh pasta with ordinary
wheat flour.
>
What exactly do you mean by "ordinary" wheat flour?
>
Janet UK
>
It's called AP (all purpose) flour in the US.
Breaking news,; In Italy they don't use US AP flour.
Janet UK
Breaking news: I don't live in Italy. I giving you my interpretation of "ordinary" flour. Never mind.
Jill
Three noodle chicken
Re: Three noodle chicken