Sujet : Re: Three noodle chicken
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 11. Nov 2024, 16:54:54
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgt9ce$12ao7$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-11, Janet <
nobody@home.com> wrote:
In article <vgrg9s$ippp$9@dont-email.me>,
j_mcquown@comcast.net says...
On 11/10/2024 11:17 AM, Janet wrote:
In article <vgqgg7$e0sb$1@dont-email.me>, chamilton5280
@invalid.com says...
>
On 2024-11-10, Janet <nobody@home.com> wrote:
In article <vgo2rt$3s4t1$1@dont-email.me>, chamilton5280
@invalid.com says...
>
On 2024-11-09, Janet <nobody@home.com> wrote:
Pasta is made of durum wheat; noodles ain't.
>
Dry pasta. Fresh pasta might be made from ordinary
wheat flour. Especially when made at home.
>
especially by people who make terrible pasta because
they don't know much about flour.
>
Millions of Italian cooks make fresh pasta with ordinary
wheat flour.
What exactly do you mean by "ordinary" wheat flour?
Janet UK
It's called AP (all purpose) flour in the US.
>
Breaking news,; In Italy they don't use US AP flour.
No, but they use Grano Tenero, which is similar. The 00
grade of soft wheat flour is used for fresh pasta.
-- Cindy Hamilton
Three noodle chicken
Re: Three noodle chicken