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On Sun, 10 Nov 2024 21:45:08 +0000, Citizen Winston Smith wrote:Now you've gone and done it amigo - mashing up Latino cookware with Ital-American pie - yoose Hawaiians are a sneaky lot, blending cultures as if they were all part of a larger recipe...
On 11/10/2024 2:11 PM, Carol wrote:I have a carbon steel comal that I used as a lid and also for baking
>https://cafedelites.com/buttery-garlic-naan-recipe/>
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Lacking a tandoor oven, cast iron excels in the recipe at the link.
Painless Naan at home. Super easy to do.
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I suspect that trait of heat retension is useful too when making
multiple pancakes. You'd do a stack of Naan too that way.
Naan is easily made on a carbon steel baking sheet.
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https://youtu.be/D5sHOZUvLAE
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Oh nos - 3 ways to bake naan, and none of them is cast iron!!!
pizza. It is high performance cookware that's dirt cheap. One of my
favorite things.
https://photos.app.goo.gl/bFTzui9pSNy9EKZ5A
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