Sujet : Re: Dinner in the year of our lord 20241031.
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 11. Nov 2024, 21:40:53
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgtq4l$15pbf$1@dont-email.me>
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User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
dsi1 wrote:
On Sun, 10 Nov 2024 21:45:08 +0000, Citizen Winston Smith wrote:
On 11/10/2024 2:11 PM, Carol wrote:
https://cafedelites.com/buttery-garlic-naan-recipe/
Lacking a tandoor oven, cast iron excels in the recipe at the
link. Painless Naan at home. Super easy to do.
I suspect that trait of heat retension is useful too when making
multiple pancakes. You'd do a stack of Naan too that way.
Naan is easily made on a carbon steel baking sheet.
Oh nos - 3 ways to bake naan, and none of them is cast iron!!!
That's your choice to limit yor gear that way.
I have a carbon steel comal that I used as a lid and also for baking
pizza. It is high performance cookware that's dirt cheap. One of my
favorite things.
You are still not getting it even though Dave and others laid it out.
You can cook pan-free with a blow torch wearing asbestos gloves if you
want to. That doesn't make it universal or better. No one cares that
you don't like cast iron but your pathetic attempts to say everything
you have is 'better' and everyone else is inferior, isn't going over
well. There are times when cast iron is the preferred method by those
who know both well.
Oh, and cast iron is dirt cheap when it's average stuff (Lodge etc.)